Job Title: Seasonal Sports Nutrition Intern
Organization: Seattle Seahawks
Reports To: Director of Performance Nutrition
Location: Virginia Mason Athletic Center (VMAC) – 12 Seahawks Way, Renton, WA 98056
Timeframe: July 2026 – January 2027 (or the end of the season – Latest is February 14, 2027)
Application Deadline: April 24, 2026
Job Summary
The Seattle Seahawks are seeking a motivated Seasonal Sports Nutrition Intern to assist in the planning and execution of culinary, clinical and performance-based nutrition initiatives. This role provides hands-on experience in a professional sports environment, supporting players’ performance, recovery and overall health.
Job Responsibilities
Culinary and Foodservice Nutrition: (50%)
• Develop recipes and procure performance and recovery snacks
• Manage daily tasks, including stocking refrigerators, coolers and snack stations; setting up supplement stations; and preparing nutrition shakes
• Assist in ordering, inventory and stocking of the Player Lounge/Fueling Station
• Collaborate with the Executive Chef on menu planning and nutrient analysis
Clinical and Performance Nutrition: (20%)
• Support player education initiatives, including developing nutrition resources
• Counsel and create plans for return-to-play and injured players
• Assist in player data collection and analysis (hydration, weights, body composition, dietary intake, etc.)
• Stay updated on the latest research in nutritional products, practices and supplements
Team Collaboration and Operations: (20%)
• Manage the meal and menu app (Teamworks Nutrition)
• Participate in Sports Performance meetings
• Collaborate and communicate with coaching staff, strength and conditioning, sports medicine, food service staff, players and administration
Professional Development: (10%)
• Engage in monthly article reviews (journal club) with a supervisor
• Perform additional duties as assigned by the supervisor
QUALIFICATIONS
Required
• Bachelor’s or Master’s Degree in Nutrition/Dietetics or Exercise Physiology
• Minimum 6 months of experience in a collegiate or professional sports nutrition environment
• Proficiency in Microsoft Office (Word, Excel, PowerPoint) and ability to learn performance software quickly
• Strong interpersonal, verbal and written communication skills
• Demonstrated ability to problem-solve, manage time, stay organized and maintain professionalism
• Understanding of HIPAA and professional codes of conduct
Preferred
• Registered Dietitian (RD) or RD-Eligible
• Experience with food service operations
• Familiarity with design software such as Canva and Adobe Acrobat
WORK SCHEDULE
• Maximum Weekly Hours: 45
• Orientation/Training: Mid-July
• Training Camp: Mid-July – End of August (6-7 days per week)
• Regular Season: September 1, 2026 – January or February 2027 (5-6 days per week)
• Meals Provided: 2-3 meals/day depending on the season
• Travel: This is a non-travel position
APPLICATION PROCESS
Submit the following materials by April 24, 2026:
• Cover Letter
• Resume
• Nutrition-related project you have completed
• Professional References
Note: Only candidates selected for interviews will be contacted.
Compensation
The hourly rate for this position is: $22.75
The hourly rate applies to the current posting. The posted hourly rate may vary based on key factors including, but not limited to, education, job-related knowledge, experience and skill set.
Company: FNW
Company: Internship
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