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Production or Processing Internship

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Location
Lake Mills, WI
Salary
Salary not Provided
Post Date
February 27th, 2026
Fetched
March 4th, 2026

Internship Description

JOB REQUIREMENTS: Description Summary An internship at Daybreak Foods is

an opportunity to practically apply the concepts that you are learning

at school through on-the-job experience, networking and skill building

sessions. The Egg Production or Processing Intern will acquire the

knowledge, skills and experience to gain a real-world perspective on how

an egg processing and production company operates at a Daybreak Foods.

In addition, the intern will complete a project that impacts the

organization and present their experience and findings. Key

Responsibilities Participate in functional rotations in egg production

or egg processing Learn about the egg production and processing industry

Learn and apply concepts related to operational metrics and

organizational leadership Learn and apply bio-security systems and

protocols Learn and apply regulatory compliance guidelines related to

egg production and processing Egg Production Learn and apply concepts

related to the developmental and lay cycles of layer hens in a live

production environment Learn and apply concepts related to poultry

confinement systems Learn about different systems and their advantages

and disadvantages Learn and apply concepts related to the facility and

managing layer operations Egg Processing Learn and apply concepts

related to egg breaking (liquid egg) operations Learn and apply concepts

related to egg grading (shell egg) and packing operations Learn and

apply concepts related to food safety, food quality and quality systems

Qualifications To perform this job successfully, an individual must be

Able To Perform Each Essential Duty Satisfactorily. The Requirements

listed below are representative of the knowledge, skill, and/or ability

required. Reasonable accommodations may be made to enable individuals

With Disabilities To Perform The Essential Functions. Education And/or

Experience Pursuit of a Bachelor\'s degree in Poultry Science, Animal

Science, Food Science, Agri-Business, Operations Management or a related

field. No formal career related work experience required. Leadership in

scholastic, academic, agricultural, or industry related organizations

Preferred, But Not Required. Freshman, Sophomore, Juniors And Seniors

accepted Knowledge, Skills and Abilities Communication skills Ability to

execute tasks and accomplish goals Willingness to listen, learn and

apply concepts learned during functional rotations Understanding of

basic time management principles developed through academic and

Work-related Experiences Basic Organizational Skills, Or The Desire And

diligence to learn them Physical Demands Sit, use keyboard, use fine

manipulation with hands and fingers. Lift up to 10 pounds. Stand and

walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to

10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Work Environment Clean, temperature-controlled environment. Noise

level\... For full info follow application link. \*\*\*\*\* APPLICATION

INSTRUCTIONS: Apply Online: ipc.us/t/3661A431A65C49A3 Qualified females,

minorities, and special disabled veterans and other veterans are

encouraged to apply.